Catherine Mason Cakes

special diets

Wheat-free and nut-free cakes are firm favourites in my cake repertoire. There are wheat-free versions of most of the cakes listed and many of the cakes do not contain nuts anyway.

I am very careful to avoid accidental `contamination' but please be aware that all the cakes are made and decorated in a domestic kitchen where nuts, wheat flour and other allergens are routinely used.

Please feel free to get in touch regarding any special dietary needs and I will work with you to accomodate them if at all possible.