Main menu:
portion guide
Sponge cake portion sizes are approximately 1" by 2". Fruit cake portions are smaller, about 1" by 1". For more information about cake cutting see FAQs.
| Sponge | 4" | 5" | 6" | 7" | 8" | 9" | 10" | 11" | 12" |
| Round | 6 | 10 | 14 | 20 | 24 | 32 | 40 | 50 | 56 |
| Square | 8 | 12 | 18 | 24 | 32 | 40 | 50 | 60 | 72 |
| Fruit | |||||||||
| Round | 12 | 20 | 28 | 40 | 48 | 64 | 80 | 100 | 112 |
| Square | 16 | 25 | 36 | 49 | 64 | 81 | 100 | 121 | 144 |
Some popular tier configurations:
| Tier groups | 6", 10" | 6", 8", 10" | 6", 9", 12" | 6", 8", 10", 12" |
| Sponge | ||||
| Round | 54 | 78 | 102 | 134 |
| Square | 68 | 100 | 130 | 172 |
| Fruit | ||||
| Round | 108 | 156 | 204 | 268 |
| Square | 136 | 200 | 260 | 344 |